Title: Oven Kalua Pig
Categories: Meat
Yield: 10 Servings
| | | Season salt |
| | | Liquid smoke |
| 8 | lb | Pork roast; more or less |
| 7 | | Banana leaves |
cooked underground ala a Luau) (a substitute for the whole pig) Wash the
pork and rub with the season salt and rock of Kosher salt if you have it.
Sprinkle liberally with the liquid smoke. Wrap with the banana leaves and
tie the package with a string so the leaves do not fall off during the
cooking. Wrap in heavy duty foil and bake in a 250 degree over for
approximately 7 hours. I'll be back with more fairly soon.."Kapena" FROM:
THEODORE SEDGWICK (XPST31A)